Frosé (Frozen Rosé) Drink Recipe

August 2, 2016

Every good party needs a fun, summer drink to accompany it and the Frosé is the perfect addition to sip when it's hot outside. Our choice is a frozen Rosé!  This drink is light, refreshing, and best of all pink!  We chose this recipe from Bon Appetit to serve at our next summer get together. 



  • 1 Bottle Rose of choice

  •  8 Ounce Cut Strawberries

  •  1/2 Cup Sugar

  •  Ice Cubes

  •  2 1/2 Ounces Lemon Juice

  •  Extra Full Strawberries for Garnish



  • Pour Rose into a bowl, ice cube tray or pan and freeze for up to 6 hours. We suggest freezing the night before.

  • While your Rose is freezing boil a 1/2 cup sugar and 1/2 cup water in a saucepan for three minutes. Remove from heat and add cut strawberries. Let sit for 30 minutes to infuse the sugar mixture.

  • Once cool, add 3 ounces of strawberry syrup to your blender. (I like to also include the strawberries from the saucepan) Remove Rose from freezer and add to blender. Add 2 1/2 ounces lemon juice and a handful of ice. Blend until smooth.

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