the girl & the fig Quiche Lorraine Recipe
For our Easter in isolation, we chose to make this quiche lorraine from the girl & the fig in Sonoma. The first time we visited, we were ushered past what Mr Smith thought looked like the tallest, fluffiest cheesecake he'd ever seen. Turns out it was a quiche! We eat it every time. While ours didn't turn out quite as tall, it was still fluffy and delicious! See the recipe to try at home. Ingredients for the crust: 6 tablespoons butter ¼ teaspoon salt 1 1/3 cup flour 1½ teasp