mr and mrs smith eats

For our Easter in isolation, we chose to make this quiche lorraine from the girl & the fig in Sonoma. The first time we visited, we were ushered past what Mr Smith thought looked like the tallest, fluffiest cheesecake he'd ever seen. Turns out it was a quiche! We eat it every time. While ours didn't turn out quite as tall, it was still fluffy and delicious! See the recipe to try at home. Ingredients for the crust: 6 tablespoons butter ¼ teaspoon salt 1 1/3 cup flour 1½ teasp

They say, "Candy is dandy but liquor is quicker." I say, "Why do you have to choose just one?" These grown up gummies are the best of both worlds! Ingredients: 1 cup wine 4 Tbsp gelatin 1/2 tsp stevia (optional) 2 -4 Tbsp maple syrup Directions: In a saucepan, warm the wine on low heat. Add the gelatin one teaspoon at a time. Stir until dissolved. After the gelatin has completely dissolved, add the stevia and maple syrup to your desired sweetness. Carefully pour the mixture i

As if a visit to Schönbrunn Palace didn’t offer enough, one of the highlights is a demonstration on how to make an authentic Vienna apple strudel. You can enjoy a simple demonstration for about 30 minutes or even take a full class for 2 hours. Either way, you get to eat strudel, which makes most things worthwhile. The recipe is simple (you can find it here). It’s the technique that is key. Ingredients Flour Salt Eggs Oil Butter Breadcrumbs Cinnamon Sugar Raisins Lemon Juice A

As if a visit to Schönbrunn Palace didn’t offer enough, one of the highlights is a demonstration on how to make an authentic Vienna apple strudel. You can enjoy a simple demonstration for about 30 minutes or even take a full class for 2 hours. Either way, you get to eat strudel, which makes most things worthwhile. The recipe is simple (you can find it here). It’s the technique that is key. Once the dough it made, you roll it out a bit. It helped to have the spinning pastry st

Every good party needs a fun, summer drink to accompany it and the Frosé is the perfect addition to sip when it's hot outside. Our choice is a frozen Rosé! This drink is light, refreshing, and best of all pink! We chose this recipe from Bon Appetit to serve at our next summer get together. Ingredients 1 Bottle Rose of choice 8 Ounce Cut Strawberries 1/2 Cup Sugar Ice Cubes 2 1/2 Ounces Lemon Juice Extra Full Strawberries for Garnish Directions Pour Rose into a bowl, ice cub

It's National Bagel Day! Growing up my family had bagels every Sunday and I still have a lot of heart for a good bagel. Right now we are both watching our weight but we decided to celebrate with our homemade Everything Bagel Spice Recipe. It has all of the flavors of an Everything Bagel but without the carbs and calories. We use this spice blend on everything from avocado toast, to popcorn, hummus or even scrambled eggs. Ingredients 1 tablespoon poppy seeds 1 tablespoon t