Let’s give a shout out to those restaurants that were able to redefine themselves as independent grocery stores and to fast-track a new way of doing business. Ordering produce and meal-kit boxes from independent businesses will keep our neighbor...
When Toddler Smith says, "appa," he means these apple bites. He can't get enough of them! In the past, Toddler Smith refused to eat the apple peel so we had to peel them first. We forgot this time, but luckily he doesn't seem to mind. They make...
For our Easter in isolation, we chose to make this quiche lorraine from the girl & the fig in Sonoma. The first time we visited, we were ushered past what Mr Smith thought looked like the tallest, fluffiest cheesecake he'd ever seen. Turns out it...
Black-eyed peas are a traditional dish to eat on January 1st, with the hope that the peas will bring luck throughout the year. Some years we make Texas Caviar with black-eyed peas but this year we made a hearty stew in the hopes they will bring u...
We've got something cooking! We've got a bun in the oven! We are expecting a baby boy in September. We're half way through the pregnancy and feeling good and excited to meet our lil' man later this year.
After months of waiting we finally stepped inside chef Ludo Lefebvre’s new Petit Trois in Sherman Oaks last night. Ludo has long said that he would use this new location (his largest restaurant to date) to execute some French finery not previous...
This four-month interactive art installation celebrates the vibrant colors and flavors of our favorite sugary delights across over a dozen environments, from flying unicorn pigs to a marshmallow tsunami.
