Mrs. Fields Pumpkin Spice Cookie Recipe

October 22, 2016

This cookie recipe is the main reason we get invited to Halloween parties!  The Mrs Fields Pumpkin Spice recipe is a favorite for Mr. Smith and all of our family and friends. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS 

  • 2 1⁄2 cups flour

  • 1⁄2 teaspoon baking soda

  • 1⁄4 teaspoon salt

  • 2 teaspoons pumpkin pie spice

  • 1 cup dark brown sugar, packed (light is okay too)

  • 1⁄2 cup white sugar

  • 3⁄4 cup butter, softened

  • 1 egg

  • 1 cup pumpkin (canned or freshly cooked)

  • 1 teaspoon pure vanilla extract

  • 1 cup raisins

  • 1⁄2 cup walnuts, chopped

 

DIRECTIONS

  • Preheat oven to 300°F.

  • Combine flour, soda, salt, and pumpkin pie spice in a medium bowl. Mix well with a wire whisk and set aside.

  • In a large bowl, blend sugars with an electric mixer. Add the butter and beat to form a grainy mixture. Then add egg, pumpkin and vanilla. Beat at medium speed until light and fluffy.

  • Add the flour mixture, raisins and walnuts. Blend at low speed until combined. DO NOT OVERMIX.

  • Drop by rounded teaspoons onto ungreased cookie sheet.

  • Bake about 20 minutes or until cookies are slightly brown around the edges.

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