Fare Trade Box: Chef Brittanny Anderson

May 20, 2016

This month we got five artisan ingredients hand-picked by Chef Brittany Anderson in our Fare Trade Box.  All of these ingredients are locally sourced from the chief's hometown in Richmond Virginia.  


It came with step-by-step recipes and video tutorials for a few new dishes we were excited to try. This month had some ingredients we had never worked with before and were excited to experiment with.  This week we have made 3 new dishes using the Sweet & Spicy Mustard, Yellow Eye Beans and Hickory Syrup.  The coffee beans and shaved sea salt were nice staples to add to our pantry but I'm sure we will find a way to have some fun in the kitchen with those items too.  



"Chicken Schnitzel with Sweet & Spicy Mustard"


"Yellow Eye Beans with Creme Fraiche and Arugula"

Recipe Video: Click Here


"Granola with Hickory Syrup"







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