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April 20, 2020

Let’s give a shout out to those restaurants that were able to redefine themselves as independent grocery stores and to fast-track a new way of doing business.  Ordering produce and meal-kit boxes from independent businesses will keep our neighbor...

April 19, 2020

We are hoping to escape to summer with this homemade Thin Mint Ice Cream Recipe that we adapted from Serious Eats mint chip ice cream recipe.

Ingredients

2 cups heavy cream

1 cup whole milk

1 large or two small bunches fresh mint leaves

6 egg yolks

1/2...

April 19, 2020

When Toddler Smith says, "appa," he means these apple bites. He can't get enough of them! In the past, Toddler Smith refused to eat the apple peel so we had to peel them first. We forgot this time, but luckily he doesn't seem to mind.  They make...

April 18, 2020

For our Easter in isolation, we chose to make this quiche lorraine from the girl & the fig in Sonoma. The first time we visited, we were ushered past what Mr Smith thought looked like the tallest, fluffiest cheesecake he'd ever seen. Turns out it...

January 18, 2017

They say, "Candy is dandy but liquor is quicker." I say, "Why do you have to choose just one?" These grown up gummies are the best of both worlds!

Ingredients:

  • 1 cup wine

  • 4 Tbsp gelatin

  • 1/2 tsp stevia (optional)

  • 2 -4 Tbsp maple s...

January 16, 2017

Dinner in Vienna runs the gamut from casual to sophisticated. Before our night at the opera, we chose the more elegant Plachuttas Gasthaus zur Oper nearby.

We cannot attest to their claim of being the original Weiner schnitzel (not to be confused...

January 10, 2017

As if a visit to Schönbrunn Palace didn’t offer enough, one of the highlights is a demonstration on how to make an authentic Vienna apple strudel. You can enjoy a simple demonstration for about 30 minutes or even take a full class for 2 hours. Ei...

December 22, 2016

Until 100 years ago, Vienna rivaled Paris as the cosmopolitan capital of Europe for centuries. Then, after World Wars I & II, Austria’s power and relevance greatly diminished. However, the appreciation of finer things that came with being the sea...

October 22, 2016

This cookie recipe is the main reason we get invited to Halloween parties!  The Mrs Fields Pumpkin Spice recipe is a favorite for Mr. Smith and all of our family and friends. 

INGREDIENTS 

  • 2 1⁄2 cups flour

  • 1⁄2 teaspoon baking soda

  • 1⁄4...

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© 2020 by Mr. & Mrs. Smith Eats

Celebrating the awesomeness of food. Recipes and food photography. 

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